Rajasthani Laal Maas £6.95
Baby lamb cooked slowly in a rich brown mild sauce, a delicacy from Rajasthan in Northern India. (Nuts, Dairy)
Lamb Kali Mirch £6.95
Marinated tender pieces of boneless lamb cooked in a mild sauce of whole dry spices and black pepper with yoghurt. A Kashmiri speciality. (Dairy)
Dum Phukt £6.95
Tender Lamb, half cooked in aromatic spices and then flavoured by slow steaming in a sealed earthenware pot. This recipe is from hundreds of years ago during the Mogul period.
Rara Gosht £6.95
Cubes of baby lamb and mince cooked with ginger juice, nutmeg and a blend of North Indian spices.
Lamb Chettinad £6.95
From Tamil- Nadu in South India, this Karri is quite rich in spices. Chettinad is a style of cooking that has its roots in the Tamil-Nadu. This Karri is a fine example.
Bhuna Ghost Adraki £6.95
Boneless tender lamb cube cooked in a skillet and strongly spiced to give a predominant flavour of fresh ginger and green coriander.