Karri Twist Tel: 0208 691 5169

Main Course from the Sea

 

Prawn Chilli Garlic Masala £9.95

Peeled king prawn cooked in chilli garlic masala sauce. (Crustaceans)

Raja Jhinga Malai £9.95

King prawn cooked in a mild karri sauce, made of almonds and pistachio nuts – a real delicacy. (Crustaceans, Dairy, Nuts)

Goan Fish Karri £6.95

The most popular Goan dish – Tilapia fish cooked in coconut and red chillies and garnished with karri leaves. (Fish, Gluten)

Bhagari Jhinga £6.95

Prawns sautéed with garlic, mustard, black pepper, tomatoes and aromatic garam masala. (Crustaceans, mustard)