Makhni Murgh £6.45
A very popular dish found in most restaurants in Delhi where no chef ever dares to change the recipe. Tender boneless chicken cooked in a clay oven, then simmered in butter and cream sauce, flavoured with fenugreek and coriander. (Dairy, Nuts)
Chicken Chettiand £6.45
A very famous South Indian dish cooked with karri leaves & spices.
Karahi Chicken £6.45
Chicken cooked in a skillet with spring onion, peppers and tomatoes.
Chicken Tikka Masala £6.45
Britain's favourite chicken Karri, chicken tikka in a masala sauce enriched with ground almond and fresh cream. (Dairy, Nuts)
Tawa Chicken £6.45
Tender juliennes of chicken cooked in onion and tomato sauce with predominant flavour of fresh bell pepper and ginger. (Gluten, Eggs)
X'cuti Chicken £6.45
A Goan speciality wedding dish – chicken cooked in a sauce of grated coconut, and red chilli's. Ideal with fluffy basmati rice.
Punjabi Kukkar £6.45
A traditional dish from Northern India's Punjabi community. Succulent pieces of fresh chicken cooked with onion, green chilli and ground spices. Strongly spiced but highly flavoursome.